Honey

La Miel

The first recorded history of humans foraging honey was from cave paintings Cuevas de la Araña in Spain 8,000 years ago. Honey has long been known for its therapeutic effects. Although it composed primarily of fructose and glucose, honey also reported to contain at least 200 substances such as fructo-oligosaccharides, amino acids, vitamins, minerals, and enzymes.

The Antioxidant

Studies shown that natural honey contains flavonoides, phenolic acids, ascorbic acid, tocopherols, catalase, superoxide dismutase, glutathione, Millard reaction products and peptides. These wide range of compounds work together to provide a synergistic antioxidant effect.

The Taste

The composition of honey varies depending on the plants on which the bee feeds. Our diverse ecosystem provides the bees with wide varieties of wild flowers that feed the bees differently in different season. When you purchase our honey, we always describe its flavor, sweetness, and the acidity percentage. These three components make our honey so special and unique than most commercial honey. Once the flavor hits your tongue, we promise that you’ll taste honey differently after that. A great honey shall provides great taste!